Beersmith grainfather mash profile6/4/2023 Beersmith estimates my pre-boil gravity at 1.059 and I measured 1.051. The sample read 1.051.īeersmith reports my pre-boil volume at 6.4 gallons. So after sparging degrees, took about 25 minutes) I took a wort sample and measured the gravity using a hydrometer when the wort was at 68 degree Fahrenheit. I don't know why, but I'm positive I started a little high on mash volume at 5.25 gallons. Using Grainfather's formula for water volumes on Mash/Sparge, it recommended a 5.05 gallon mash volume and a 2.5 gallon sparge volume. Saccharification Add 29.38 qt of water at 161.9 F 154.0 F 60 min I forgot that step, so the water profile was straight distilled.Įstimated FG: 1.023 (Manually added metric from beersmith recipe profile)Įstimated ABV: 5.9% (Manually added metric from beersmith recipe profile)ĩ lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.6 %ġ lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2 7.8 %ġ2.0 oz Special Roast (Briess) (50.0 SRM) Grain 3 5.9 %Ĩ.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 3.9 %Ĩ.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.9 %Ĩ.0 oz Chocolate (Briess) (350.0 SRM) Grain 6 3.9 %Ĩ.0 oz Crisp Pale Chocolate Malt (250.0 SRM) Grain 7 3.9 %Ģ.00 oz Goldings, East Kent - Boil 60.0 Hop 8 36.0 IBUsġ.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9. Using Brun's spreadsheet, I was going to add some calcium choloride and gypsum to raise the Calcium and Bicarbonates. I manually entered all of the equipment profile stats for the grainfather from the other thread on homebrewtalk found here.įor the recipe I used distilled water. I have a lot of numbers that are not adding up in Beersmith and it's driving me mad. I just bought a Grainfather and did my first brew. It should have most of what you need for Beersmith.I've done about 30 partial mash extract brews over the last 18 months. Here's a link to my equipment profile in Brewer's Friend. Just move roughly a gallon from the sparge to the mash and you should be good. Your options are to average/adjust the mash thickness by including that dead space volume into the total volume of water per lb of grain (highly variable depending on grain bill), or set your lauter dead space to zero and when it comes time to run the mash calculation, it should add that dead space volume to the sparge water. This is why you can't get these to work exactly. If you use these numbers as lauter dead space in your equipment profiles, when it comes time to sparge, it will add that dead space volume again to your sparge water to replace the volume lost. The Grainfather's own calculations have you add water based on your grain weight to get the proper mash thickness (1.3qts/lb if I remember correctly) and then add enough water to cover the dead space (3.5l/.92gal). The biggest issue that comes from using any software (Beersmith/Brewer's Friend/Brew Target/Brewtoad) with the Grainfather is using them to calculate mash and sparge water applications. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines
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